A famous Hyderabadi dessert. Pour in the milk/cream mixture, rose water and sugar syrup over the bread slices evenly. In the same tawa or pan, heat 1 teaspoon ghee. Pan fry them till they become golden. In the meanwhile, pre-heat the oven at 120 degree. Double ka meetha recipe. See recipes for Double - Ka - Meetha too. Shahi Tukra is a bit similar to the double ka meetha, a trendy Hyderabad delicacy of fried bread slices soaked in hot milk with spices and garnished with khoya and nuts. Once done, garnish the dessert with dry fruits and serve hot. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. Add the fried almonds, cashews and pistachios on the bread. 2. It stays good in the refrigerator for a couple of days. However you can use any type of bread like whole wheat bread or brown bread. I'm Papitha Ranganathan house wife and food blogger. It may change the flavor also. Grated Beetroot Poriyal Recipe South Indian Style, Chocolate Coconut Ladoos Recipe | Coconut Balls, Bread Rasmalai Recipe | Festival Sweets Recipe, Poondu Milagu Kulambu Recipe | South Indian, Tilapia Fish Fry Recipe | Fish Fry Recipe, Best Chana Masala Recipe | Chickpeas Masala Recipe, Kulambu Masala Powder Recipe | South Indian. Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. You can avoid preparing the sugar syrup and dipping bread slices in it. When the milk is almost reduced to half, add rose water. A delicious Indian bread pudding in which fried bread is soaked thick … Soak almonds for 4 to 5 hours. Hyderabadi Double Ka Meetha – Milk Bread Pudding with Nuts Serves: 6-8 Ingredients: Milk Bread Slices – 4 Canola Oil – to deep fry (traditionally ghee is used to deep fry) Dry fruits and Nuts (cashewnuts-halved, raisins Milk – 2 Then add Khoya and dissolve it completely. shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with step by step photo and video recipe. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it for around 10 minutes. Add 1.5 cups milk and mix very well so that condensed milk dissolves in the milk. Set aside. Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, especially from Andhra. Generally white bread is used to make double ka meetha. To make double ka meetha with condensed milk, keep the process the same as mentioned below except, add ½ can condensed milk in the milk after it is reduced to ¼th. I love to cook various cuisines in my kitchen which comes out so delicious. The deep fried crisp Indian bread dipped into the warm milk and soaked into the sugar syrup. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Then cut into triangles or leave as is in square shape. Meanwhile, arrange toasted bread slices. Don’t burn. Blend them with 2 green cardamoms, little If you want your condensed milk to be ready under 5 minutes, follow these steps. It is particularly prepared during the festive month of Ramadan and on Eid. Simmer till milk is absorbed. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. If using small bread then increase the quantity. This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Heat up a pan and pour milk and add saffron. Alternatively you can spread ghee on bread and then toast it. But in "Double ka meetha", the bread is baked after putting in rabri. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha ( Indian bread pudding). I would like to share my recipes here. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. This way flip a couple of times till the bread is evenly crisp and golden. Adding condensed milk will speed up the process of milk thickening. Then add 8 cashews and 10 to 12 pistachios. When the base is golden, flip each one of them. This website uses cookies to improve your experience. Instead, mix sugar (as per your taste) in milk in step 2. I have used sandwich bread. Now in a bowl, take ½ cup sweetened condensed milk. On scanning the refrigerator I chanced upon half a tin of condensed milk and a few slices left from a loaf of brown bread. 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