Vendakkai puli kulambu is a authentic south Indian gravy that goes well with rice. So I always make sure some extra is left out to have it the other day. This simple kulambu is often prepared in my home. Add the chopped tomato and sauté it with salt, turmeric and kulambu milagai powder. This video will help you to make tasty vendakkai puli kulambu. Thanks for the recipe! Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) It goes well as an accompaniment with rice. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Tastes good with rice and dosai. All Rights Reserved. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Peel small onion, roughly cube tomato, slice garlic into thin circles. A simple sutta appalam is enough for accompaniment. Hi Kevin, Thalippu is the tempering that we do for any Indian dish. It can be made with or without coconut. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. This okra curry can also be served with curd rice, khichadi, chapatti, idli or dosa. Let it cook for 10- 15 minutes on medium heat till the vegetable is cooked. Vendakkai puli kulambu recipe-Tamil nadu style mildly spiced rich and tangy curry where ladies finger or okra are simmered in tasty tamarind gravy.This Vendakkai puli kulambu tastes best … Add the cooked vendakkai and saute for few mins.Soak tamarind in hot water and extract the slightly thin tamarind water. How to make Vendakkai Puli Kulambu: Heat a pan with oil. Strain it and add it.Now add water and let the gravy boil for a good 10 mins in low flame. Required fields are marked *. In this video we are going to see how to make Vendakkai Puli Kulambu in … Add mustard seeds, when it splutters, add Vengaya Kari Vadagam, fenugreek seeds, broken whole red chili, asafetida and curry leaves and sauté for 1/2 minute till you get the aroma. Cook on low flame for another 10 minutes until oil separates. How many thalippu? Puli kuzhambu actually tastes best the next day. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Filed Under: Bachelor Recipes, Kuzhambu Varieties, Uncategorized Tagged With: Lady's finger recipes, South Indian recipes, Uncategorized. Add in coconut and give a quick toss. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. When it comes to lunch, I generally get bored of … Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. In this okra curry, this sliminess would not bother you. Fry the ladies finger for 5 … Prep Time 15 mins Cook Time 20 mins Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. Your name will be displayed next to your comment. Add onion and sauté till it turns translucent. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Sometimes thalippu vadam is used which is the round ball thing that you are referring to. It has a sliminess when cooked which many people do not like. Thank u... recipie came out very well !!! It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. The kulambu milagai thool which is added gives that wonderful aroma and thickness too. Labels: curry recipes, kulambu recipes, ladies finger curry, ladies finger puli kuzhambu, puli kulambu, puli kuzhambu, tamarind curry, vendakkai 5 comments: Unknown April 1, 2016 at 4:24 AM s.parentNode.insertBefore(gcse, s); var s = document.getElementsByTagName('script')[0]; Ladies finger, also known as okra is a very healthy vegetable. Ladies finger/Okra/Vendakkai Puli Kuzhambu(kulambu)/ Bendakaaya Pulusu Okra / Ladies Finger - around 12 Cut into big pieces Onion - 1 big chopped fine Tomato - 1 chopped fine Tamarind - lime size soak in water and extract You can serve it at this stage without the coconut paste but I like to add it to get some thickness. 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