If you put the oil or fat on thickly, then you’ll end up with a sticky, black mess of carbon-y grease. When your cast iron is warm to the touch and you’re able to handle it with your hands, now the fun begins. Its a win-win situation. Turn off the oven but allow to remain inside until cool. Make sure the slices do not overlap. Remove pan. A future article will focus on improving the surface of a modern Lodge Cast Iron piece. In the past I have used corn oil, extra virgin olive oil and such to season my skillets, and it always leaves my skillets feeling sticky. It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. It is a cumulative process that requires many applications, and cooking in it will usually undo some of that work. An egg will not stick to a well-seasoned pan so if it doesn’t stick, you are good to go. 2.. Place skillet over medium heat and cook until the bacon starts to brown on one side. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. Meat cooks better in a cast iron pan that has been properly seasoned. I did the same seasoning process with my other 3 cast iron skillets and I have to say, I love the fact that all my skillets are not sticky and have been seasoned properly. Bacon grease is fat so it’s not going to mix with water. You should avoid using steel wool when you clean your cast iron as well because this can rub away the layers of seasoning you have been working so hard on. You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. Here's what my skillet looked like a few months ago. It also serves to season the cast iron pan. Keep cooking and keep building up those thin layers to create a slicker surface. Sorry, your blog cannot share posts by email. Gotta love bacon! It's easy to care for your cast iron, too. You don't want to season your cast iron with bacon grease then store it for two years in a storage shed. But she’s a genius in my book. Once your done spreading the Crisco place the skillet in the oven face down at 350 degrees for an hour. Doing so will remove any excess food and oil that are still in the pan. There are some foods that can wreak havoc to newly seasoned cast iron cookware. Aug 29, 2018 - I love cooking in cast iron. Using a cast iron skillet to cook bacon seems to make the bacon just right. Do I need to re-season my Lodge?” Probably not, but maybe. The Many Pros of a Bacon Press. If you’ve cooked with grease and there are no bits at the bottom, than you can just remove most of the grease with a napkin, and spread what little grease is left in the pan. It might be a little wasteful to use some first press California olive oil, but it will still work just fine. If only someone told me that seasoning a cast iron skillet with bacon grease was the easy way to have a shiny and usable cast iron skillet. Just use bacon grease to cook a few times and lightly rub the grease on it before storage. Welcome to my blog! You are not limited to the type of oil and fat you can use, but at the beginning, it might be best to stick with the grapeseed oil. I just haven’t seen the need so sure follow this rule outside of seasoning cast iron. I am a wife and a very busy mom to 4 boys. Apr 7, 2016 - I love cooking in cast iron. You want to scrub the corners and the handle. Your job will be to use this cookware. Season your cast iron skillet with Crisco. The pan becomes smooth and forms a barrier between the air and the iron of the pan ensuring that the pan will not begin to rust. I like to say I have an obsession with cast iron. That is until I moved to Texas. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil. Don’t ask me how I know that! They are otherwise known as drying oils and usually thicken and harden when met with air. And all it took was a country woman to tell me how to properly season and clean a cast iron. Turn the bacon over and increase the heat to medium-high. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. We've discussed how to season cast-iron cookware before, but for those folks really serious about… Bacon and cast iron go together like.. bacon and eggs. Seasoning cast iron is a process, and it is literally the foundation on which you cook your food. So, the key aspect is to just be patient and put on a thin layer of your fat of choice. However, they can provide you with a pretty good head start for seasoning the pan yourself. Wait for 60 more minutes and then turn off the oven. Once you have seasoned your pan and begin cooking with it on a regular basis, there are still a few things to remember. You need a giant pan to do it, it takes forever, and results are so-so. For our first stovetop cooking test, we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. If you want your cast iron darker, then you can follow the directions above but just skip the washing part. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. Many CH posters are pro-bacon, and I used bacon myself, but without really thinking about it. To do this, wipe the inside of the pan while it is still warm with paper towels. Place the pan over medium heat. It also won’t be sticky or feel greasy and there will be no traces of rust or patches. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface. To season a cast iron pan, preheat the oven to 300°F. Put them together (cooking bacon in a cast iron skillet) and..... perfection! The arguments against bacon I have heard are that it has a too low smoking point, and that it will go rancid as the pan is stored. After this process is complete, you will have minimal protection for your cast iron and it will do the job for now. If I don't also coat the bottom of the pan with a bit of oil, the bacon sticks like crazy to the pan. Place a layer of foil on the bottom rack of your oven and the pan on the top rack. The punchline? I am very interested in seeing how flaxseed oil works for the initial seasoning. Yes, that’s right, 12 inch skillet. This gives weight to the product for great cooking. Cooking your bacon in your cast iron skillet in the oven will not only save your stovetop from being splattered in grease but it will also cook the bacon more evenly and season your skillet at … Always cook bacon first in your new seasoned skillet. Always know I am here for you, to cheer you on, and lift you up when you need it. I’ve got 3 other skillets, but I convinced Manny I needed a bigger one since I’m always cooking for our crew of boys. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. They are also very easy to clean. Although you can use oil or shortening to season your cast iron skillet, bacon … Yes, you read correctly, Crisco. A lot of people claim that flaxseed oil is one of the best as well, but some have found that it may become brittle because it is too high in these fatty acids. Click below to find more helpful information for cast iron care! There is a major difference in my skillets and I love it! But most of all I love to inspire, encourage, and give you the re-fueling you need to finish your job for the day. As an Amazon Associate I earn from qualifying purchases. “I thought you were not supposed to use soap on cast iron! How to Cook Bacon 1.. Since it holds heat, it is the perfect surface to use for browning meat. You also want to steer clear of oils like lard and coconut oil when you are seasoning your pan in the oven because these oils break down and aren’t going to be able to efficiency open any bonding points. The polymers then bond with carbon and bare iron and in doing so, form a glaze. **Note on the oil: I use canola oil most of the time. Once you feel the heat coming off the pan and the handle starts to get warm, remove the skillet from the heat and set aside to cool. I love to share my faith, my wisdom, and knowledge with all you women & mommies out there. The cast iron will be protected from water. Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really! However, some may disagree and argue that cast iron is too difficult to care for. Set oven to 550 Wait til pan cools to a warmth that you can handle and repeat with a 2nd grease then wipe-twice-with-paper-towel method 6. My Pop Pop’s cast iron was literally as black as a cat on Halloween night.”  Fair enough – that’s quite a metaphor and congratulations on using “literally” properly. When you take your skillet out of the oven you will see the difference. Separate each piece of bacon and just dump it in the pan all willy nilly. Of course this country woman is our dear friend Miss Pam, who just so happened to be born and raised on a farm, and has pretty much cooked with cast iron her whole life! Wipe excess oil with paper towel, then repeat wiping with a 2nd fresh paper-towel 4. Once your skillet has been scrubbed all over, rinse thoroughly. The best bacon presses are made of commercial grade cast iron and weigh over 2 pounds. When cooking in cast iron, you should add a little oil to the pan before adding your food. I also love bacon. “I want a nice, thick, smooth, black coating of seasoning on my cast iron so why would I apply a super thin layer of grease and wipe it off! Mar 20, 2018 - I love cooking in cast iron. First and foremost, forget about the idea of cooking bacon straight and flat. But do not put on such a thick layer. From cooking, to cookware, faith, tips & tricks, I can go on and on. Take a paper towel, scoop some Crisco on it, and spread it all over the skillet. This will only improve the seasoning and the nonstick qualities of the cast iron. Check out my favorite pan at Amazon – the Lodge 12 incher. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. The easiest way is to cook with it. Refined grapeseed oil is a fan favorite. Arroz Con Gandules (Rice with Pigeon Peas). Prepare it for use by wiping a thin layer of vegetable oil around the inside of the pan. We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware. I think what I am trying to say is USE THE CAST IRON. 1. The first thing you want to cook in your new seasoned cast iron skillet is bacon. Using a cast iron skillet to cook bacon seems to make the bacon just right. What is going on?” Modern cast iron is pretty much all like this. Cast iron skillets! Yes, wipe off all the oil or shortening that you can. Anyway, I've had my cast iron for years and I've cooked tons of things, and it's all delicious. Every time you wash your cast iron cookware, season it without fail. If the pan is well-seasoned, it will have darker almost semi-gloss looking finish. However, some people say that flaxseed oil is better because it is harder – and more durable. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. Dry completely with paper towels then place in your oven for 20 minutes. That will help build up the seasoning. It’s not ideal exactly, but really any grease is going to get you there. 1. You will eventually see that your skillet is getting that shiny black color you’ve always wanted. You want to spread the Crisco all over the skillet. To fry the egg, heat one tablespoon of oil in the pan over medium heat for approximately three minutes and then crack the egg into the pan. It may be a few hours before you can take the skillet out. Preheat and warm your clean (ungreased) pan for 20 min at 250 2. Choose the right oil to season your cast iron cookware. Heat the skillet on medium-low heat to make sure that there is absolutely no excess moisture. I love cooking in cast iron. Allow the cast iron to sit for 60 minutes. Just make sure it is spread evenly all over. We would like for the hot iron to cool down slowly in this case. 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