Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Method: 1. In bowl,add yogurt,gram flour,garlic paste,yellow food color,prepared spice mix (1 & ½ tbs) and mix well. 2. Aloo (Potato) peeled & cubes 1 Cup; Boiling hot water 1 & ½ Cups or as required; Garam masala powder ½ tsp; Hara dhania (Fresh coriander) chopped 1-2 tbs; Palak Sahljam (Spinach & Turnip): Palak (Spinach) chopped 1 & ½ Cups; Shaljam (Turnip) boiled & cubes 2 medium; Kali mirch (Black pepper) crushed ½ tsp; Garam masala powder ½ tsp shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Now add boiled potatoes and coat well. Ingredients: Aloo (Potatoes) boiled ½ kg; Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs; Hari mirch (Green chilli) chopped 1 All the shireen anwar recipes are exclusively available only on Masla tv. DIRECTIONS. Ingredients: Palak (Spinach) 8-10 leaves; Hari mirch (Green chillies) 2; Pyaz (Onion) 1 medium; Tamatar (Tomatoes) 2 medium; Podina (Mint leaves) 8-10 leaves Ingredients: Cooking oil ¼ Cup; Zeera (Cumin seeds) 1 tsp; Aloo (Potatoes) cubes 250 gms; Namak (Salt) 1 tsp or to taste; Hari mirch (Green chilies) chopped 2-3 Aloo Palak is widely eaten in South Asian countries like India, Pakistan, Bangladesh, and Nepal as everyday vegetarian food. Try our new Palak Gosht (Spinach) Recipe. The curried potato and spinach are called aloo palak. Ingredients: Dahi (Yogurt) 1 Cup; Lal mirch powder (Red chili powder) 1 tsp; Haldee powder (Turmeric powder) ½ tsp; Dhania powder (Coriander powder) ½ tbs Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. Enjoy it with paratha or puri. In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes. 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