Roll it out until you can see the print from the pastry board peeking through. Very good at Thanksgiving where you can stuff with leftover turkey … Countryside Lefse lets you experience the simple, lip-smacking perfection of authentically handmade lefse again. I usually make a double batch and freeze some for my kids to take home. Lastly, let each sheet cool thoroughly before stacking, or the delicate sheets will collect moisture in-between and stick. But you know what? YES! Cook over medium heat, whisking occasionally until ingredients are melted and combined. amzn_assoc_ad_mode = "manual"; To keep the … Once your sheets are dry stack them 2-3 thick and fold into half or quarters so they will fit in storage bags. The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. Can I make gluten free lefse? Thank you Vicky! Do I really need a lefse stick? amzn_assoc_asins = "B000V1P422,B0001ZYYP6,B000OLA7KS,B00M2J7PCI,B000F5M03A,B000LNVBFE,B000810A6A,0714868728"; Don't forget to check your "promotions" or "spam" folder, just in case! I don’t know how! cool completely. is for thin lefser and an intriguing brown cheese cream filling. As a matter of fact in the old days in Norway there were women who would go around to the farms and stay several days to make up winter supply of lefse. Pour mixture over instant potatoes … There are many different versions out there on the internet, but this one is one of the simplest. Use a paring knife and be sure to remove any eyes or tough/dark spots from the potatoes that the peeler missed — tough spots won’t rice evenly and will make a sticky mess out of your whole operation when you get to cooking. Because you need the potatoes to be really dry and cool for lefse, cook ’em up a day ahead of time. Butter....I use about 1 stick which I melt into the milk. ½ C heavy cream. I cheat and make lefse using instant potatoes. Can I make dairy free lefse? Quantity disclaimer! Keep balls stored in refrigerator in a bowl or on a cookie sheet. No shortcuts at all. Stir flour into the potato mixture. Add ½ cup of heavy cream, ½ cup (one stick) of butter, 1 tablespoon of salt and 4 tablespoons sugar. Stir a few … To serve spread with butter and fold in quarters. Heat Lefse griddle to approximately 400°. Boil potatoes in unsalted water ... well done. I have successfully made this recipe by replacing the butter with lard, and cream with almond milk. Let sit … Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. If sticky, add more flour. Lefse Recipe I've been using as long as I know. Using an ice cream scoop, scoop into balls enough for 1 lefse. Boil until they are soft when tested with a fork. Cut with 4-inch cookie cutter or 1 pound coffee can. The reduced fiber strength in instant potatoes means the dough is less strong and will tear on the stick more easily, making transparent lefse difficult. It’s a magic stick that will release your delicate lefse easily from the rolling surface. Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. Dry over heat. turn and bake other side 30-45 seconds. 1.5 C flour amzn_assoc_ad_type = "smart"; I don't know how! So sweet Vicky shared with us her families recipe! Pull off pieces of the dough and form into walnut size balls. Lefse dough: Work together with hands until flour has been absorbed. amzn_assoc_placement = "adunit0"; Place this bowl of potatoes in the fridge overnight covered loosely with a piece of wax or parchment paper to allow them to evaporate some of the moisture. Rice potatoes using a potato ricer or a cheese grater and place in a medium size bowl. No way around it – I was going to have to learn to make my own. amzn_assoc_linkid = "1ead328d61e16d20fe17c8eb2b2a9c09"; The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. Day 1: Potato Prep. Thank you Vicky! amzn_assoc_linkid = "62d0c92e03c7f6aab5ccc3e872fd60bc"; amzn_assoc_marketplace = "amazon"; 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.) amzn_assoc_title = "My Amazon Picks"; Don't let it get too hot. If you have any tips for gluten-free lefse, please leave them in the comments, below! Sign up for our FREE newsletter to learn about new products, promotions and lefse availability! Cooling. amzn_assoc_tracking_id = "voigtdes-20"; Sweet Potato Lefse | Tasty Kitchen: A Happy Recipe Community! Blend well with an electric beater. repeat with remaining slices. 2 tsp sugar While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Refrigerate overnight. Here’s a litte from Vicky, “I use a 50 year old electric fry pan, my dad bought me for my wedding. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. Mix mashed potato flakes, powdered milk, salt, boiling water, and margarine or butter. Mash or rice. Mix the potatoes, salt, and butter. For that reason, I scrape them down quickly and drop some extra flour on any offending areas. Lightly … You do really need this stick. Dice the potatoes for even cooking — plus, it makes them easier to rice. Take out a couple at a time. 1 tsp salt With the lefse stick in the center of the sheet, gently lift it off the board and transfer to the griddle: place one edge on the griddle and roll the stick beneath the sheet toward the opposite end, until the entire sheet is on the griddle. Lefse (Easy Instant Mashed Potato Version) Recipe | CDKitchen amzn_assoc_placement = "adunit0"; No machines used to roll. So sweet Vicky shared with us her families recipe! I only pull out a couple of patties of dough from the fridge at a time so the dough stays nice and cold. After 4 hrs add the flour and powdered sugar. Before I invested in one I used a pancake griddle on the stovetop and made small sheets of lefse.  So, if you don’t want to invest in a griddle more specific to cooking lefse, be sure to roll your sheets the proper size to fit your setup.  But, keep in mind that a griddle is great for more than just lefse!  Try it for par-baking pizza crusts, flatbread, tortillas, pancakes and more. amzn_assoc_search_bar = "true; To your 4 cups of riced potatoes, add 1/4 cup butter in pats so it melts in evenly. Start a large pot on the stove and heat to boiling while you: Because my mixer is not big enough to take on all 5lbs of potatoes at a time, I break it down into 4 cup increments — 5lbs of riced potatoes should net about 10 cups, lightly packed. amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; Fresh homemade lefse was a warm, snuggling hug for your taste buds. Vicky wrote in asking us if people still make lefse without potatoes. No instant potatoes. 5 lbs potatoes (Russet work well due to their high starch, and low moisture content.). Wet potatoes give you sticky lefse! Most recipes start with riced cooked potatoes but this is much quicker. Rice the potatoes while they are still hot. Made with potatoes, grilled and served with butter and sugar. Potato Lefse. Know have to peel and mash potatoes but to me it is worth it! Potato lefse is what we American Norwegians probably grew up with but in Norway you will not find that! Let stand for 4 hrs or more at room temperature. Wash, pare and cook 6 medium potatoes 20 minutes until tender. Stir liquid into bowl of potato mixture until smooth. I am glad I can share our family’s recipe.”. Here's a litte from Vicky, "I use a 50 year old electric fry pan, my dad bought me for In response to the author of “lefse recipe no potatoes” and other miscellaneous matters: Definitely is such a thing.  Heat the lefse griddle to 400 deg. Cut in half. Depending on your attention span and level of commitment, you may want to adjust your quantity accordingly! Place lefse between cloth dish towels to prevent drying out. It also doesn’t taste nearly as good. Well, you bet they do! https://thecountrybasket.com/how-to-make-and-bake-norwegian- Add 1 1/2 cups flour to mixture. After about 45 seconds, or when the lefse has some light brown marks, flip it over and grill it for another 30-45 seconds. amzn_assoc_region = "US"; Watch the lefse tutorial video on Youtube, This inexpensive gadget will change your lefse game. Watch the lefse tutorial video on Youtube. Rice the warm potatoes and add 2/3 cups half and half, 2 sticks of margarine, 1 TBSP salt and 1TBSP of sugar. amzn_assoc_region = "US"; Potatoes were only used when families could not afford to purchase flour so this recipe … But you know what? Allow to cool slightly, then peel and ... or pancake grill (lefse pan or griddle) until light ... too long to bake. amzn_assoc_tracking_id = "voigtdes-20"; The next THREE attempts all involved potatoes, using recipes I found on YouTube, mixing hot potatoes with flour to … For every 4 cups of lightly packed riced potatoes, add 3 T of butter, cubed. Vicky wrote in asking us if people still make lefse without potatoes. No longer a daily bread for most, lefse is a must during the holidays. Learn how to make lefse, a traditional Norwegian flatbread. Next, in a small sauce pan combine ghee, sugar, salt, and coconut milk. Once potatoes are slightly tender, remove from heat and discard water. amzn_assoc_title = "More Favorites"; I learned to make lefse from my mom, Joan and also from my grandmother Lizzie, who used to make it on the top of her cookstove. amzn_assoc_asins = "B000OLA7KS,B000810A7O,B000HM83R8,B000LNVBFE,B01F40NLYM,B0011EDTGG,B00H8WLHKU,B07XW1TNXZ,B000O6EG5K"; You might notice there’s no griddle on the essential list. Rice them while hot. This is old-world Norwegian lefse, passed down as tradition from the homesteads of our heritage. transfer lefse to heated griddle using a lefse stick or spatula. Slide the lefse stick gendly back and forth the entire width of the sheet, making sure the sheet is completely free from the pastry board, or it will tear when you try to lift it. amzn_assoc_search_bar = "true"; I’ve never tried it! You take 5 pounds of russet potatoes, cooked. My aunt told me about an old recipe she’d found for instant-potato lefse, upon which her … Potato lefse: For a potato-based version—and also one in English—try this American take on the lefse. I keep a sharp, flat knife on hand to quickly scrape down any sticky spots on the pastry board or rolling pin because, even the smallest sticky spot can cause the lefse to rip. Plus, keep a generous amount of extra flour on hand.  Don’t be stingy here!  I load the pastry rolling board and rolling pin cover with about 1/3 cup of flour to start.  Then, in-between rolling each sheet I add another sprinkle to the board and cover to keep them slick. Using 1/3 cup of potato mixture, roll out lefse with lefse rolling pin on to the lefse board. Amazon Associate I earn from qualifying purchases. Bring a large stock pot full of water to a boil. Lefse with brunost cream: This recipe (in Norwegian again, sorry!) Knead a few minutes, adding more flour as needed. amzn_assoc_ad_mode = "manual"; Place about 1 cup of dough on floured board and roll as thin as possible. Learn how to make lefse with 2 different recipes – traditional and instant along with a list of needed supplies. You can store lefse in the fridge for a couple weeks, or freeze — I have enjoyed lefse from the deep-freeze a year later. This recipe makes the most delicious lefse, which you can spread with butter and either sprinkle with white or brown sugar or cinnamon sugar and roll up to eat. Bake about 1 minute or until brown spots appear on bottom surface. Recipe Type: side dish Serves: 12 Prep Time | 30 Min Cook Time |10 Min Total Time |40 Min Ingredients 1/2 cup butter 2 tsp salt 2 cups boiling water 6 cups instant mashed potatoes 2 cups milk 4 cups flour Instructions Melt butter and salt in water. Well, you bet they do! You may need to do multiple batches if you are using a smaller pot. 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